Bob flexner food safe finish

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August undefined, 2024

WebMost of the common furniture finishes are safe AFTER CURING. Lacquer, polyurethane, shellac - dangerous if ingested in liquid form due to the thinners, there is no evidence of danger in a cured finish. Furniture … WebApr 24, 2024 · In this issue is an article written by Bob Flexner, "The Folly of Food-safe finishes" Two quick excerpts from the article: 1. "The issue of food safeness in finishes is a classic case of the concept "validation by repetition." Consistent, long-term repetition in woodworking magazines of a food-safeness issue, despite the complete lack of supporting

Food Safe Finish for INSIDE of wooden beer mug LumberJocks ...

WebNov 15, 2024 · But Bob Flexner explains that the Food and Drug Administration lists all of these solvents and driers as safe for food contact as long as the finish is fully cured, and lead was removed from all … WebIt s all just hype. You’ll hear shellac tossed around a lot as the “best” sealer, mostly in woodworking magazines targeting amateurs. I’ve come across many professional … hkaite

Understanding Wood Finishing, 3rd Revised Edition: How to Select …

WebReference Bob Flexner's book "Understanding Wood Finishing" and specifically the section on 'The Food-Safe Myth'. He discusses the hype and myths perpetuated by certain woodworking magazines and manufacturers that salad bowl finishes are 'safe' when in fact, these finishes are simply varnish and contain the same driers as the oil/varnish finishes … WebMar 30, 2004 · Here's the steps I would use for the finish; Sand the wood to 220 and remove the sanding dust. Using a cotton cloth or folded heavy duty paper towels (Scott Shop Towels/Box of Rags), wipe on a thin coat of the wiping varnish. Use only enough varnish to wet the wood evenly but not enough to allow and runs, drips, sags or pooling. WebSep 30, 2024 · According to finishing expert Bob Flexner, all finishes are food safe when they’re fully cured. The curing process can take around 30 days after your table is finished. We recommend you allow your finish to cure at room temperature, or somewhere in the 68-77°F range. Best Food Safe Finishes LED Hardwax Oil hkaknn

What really is food safe? : woodworking - reddit.com

WebThe idea of food safe finishes is an industry myth. Shellac, lacquer, and varnishes are going to be the most common choices. Personally I would suggest lacquer, as it is more easily repaired than others if you expect damage anyway. ... I love and respect Bob Flexner, but standardized lab testing is the only way to ensure safety. ... hkakkWebJan 24, 2016 · “The FDA lists that all common driers are safe for food contact as long as the finish is made properly – that is, as long as the finish cures.” Flexner states that in his many years, he has never heard of an account in which a cured clear finish has been reported as having caused a health issue in adults or children." 01-25-2016, 9:47 AM #8 hka kiinteistöt oy

"WebDec 10, 2024 · It got its start with several articles in Fine Woodworking touting its food-safe qualities because it doesn’t contain Japan driers, and this is exactly how the company represented it to me. As you might be … " - Bob flexner food safe finish

Bob flexner food safe finish

Food-Safe Finish Considerations - FineWoodworking

http://www.treenshop.com/Treenshop/ArticlesPages/FoodSafeFinishes_Article/Food-Safe%20Finishes.pdf WebJun 23, 2005 · Bob Flexner. 4.46. 237 ratings16 reviews. Taking the mystery out of wood finishing, this completely updated second edition includes the latest technical updates …

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WebDec 7, 2005 · Bob Flexner states in his recent book that no MSDS, required to list all ingrediants that are hazardous or toxic, has any warning against either food contact or child contact for any finish. He directly states that it is a myth that oil and varnish finishes are unsafe for food contact or for children. WebMar 2, 2024 · For more than 30 years, Bob Flexner has been inspiring woodworkers with his writings and teachings on wood finishing. The best-selling author of several woodworking titles, including Wood Finishing 101, Flexner on Finishing, and Understanding Wood Finishing, Bob is also a regular contributor to Popular …

WebJan 13, 2016 · Hey Bob this will be great, having you on somewhat regularly. Finishing is one of the most important parts of woodworking; it can bring together even poorly … WebNov 5, 2013 · According to finishing expert Bob Flexner, all finishes are food-safe once they have cured. Polyurethane varnish does not present …

WebFood-Safe By Bob Flexner Finishes Let your nose be your guide There has never been any evidence of a food-safety problem with any clear finish sold to woodworkers or … WebJun 4, 2024 · In Flexner on Finishing, in the section titled The Folly of Food-safe Finishes, he says the following: Food safety is a non-issue because there's no evidence of a …

WebSep 3, 2024 · All finishes are food-safe after they have dried, according to finishing specialist Bob Flexner. There are no recognized risks associated with polyurethane varnish. No …

WebAug 12, 2024 · All finishes are food-safe after they have dried, according to finishing specialist Bob Flexner. There are no recognized risks associated with polyurethane varnish. No finish, however, is safe to eat until it has completely cured. 30 days at room temperature is the general guideline for complete curing (65- to 75- degrees F). hkakeruWebSep 13, 2024 · I learned this in a Finishing Class given by Bob Flexner years ago. He said "food safe finishes" were marketing hype that got you to spend more money than you needed. When a finish cures, it becomes a type of hard plastic (oil based cure to a "bakelite" type finish-water based to a polyurethane plastic). hka kapitel 7WebMar 3, 2024 · According to finishing expert Bob Flexner, all finishes are food-safe once they have cured. Polyurethane varnish does not present any known hazard.However, no … hka john christWebBob Flexner. Demystifying Wax. June 1, 1988. Clearing up some cloudy questions about an ancient finish. Page 1 of 1. Most Popular. Easy to build router table; Simple jigs; FW … hkakenWebAug 17, 2024 · All finishes are food-safe after they have dried, according to finishing specialist Bob Flexner. There are no recognized risks associated with polyurethane varnish. No finish, however, is safe to eat until it has completely cured. 30 days at room temperature is the general guideline for complete curing (65- to 75- degrees F). hka kapitalverwaltungWebSep 13, 2004 · As far as being safe for contact with food, Bob Flexner has an article on the subject at this link - Food-Safe Finishes - that explains why all modern wood finishes are non-hazardous. Paul Furniture Finish Wizard EdKelle Sep 12, 2004 08:04pm #14 Thanks very much for the great input and the link. hkallWebJan 10, 2024 · According to the FDA database of approved ingredients for finishes and adhesives, all modern unpigmented finishes (ones that don’t contain lead, mercury or toxic colorants) are technically considered food safe IF they are applied in reasonable … hka jan riel