WebApr 21, 2024 · Make the Pie Crust. In a food processor or by hand, mix together, flour, salt, sugar, turmeric blend well Add the butter, shortening, followed by vinegar and water in … WebOct 27, 2024 · Ingredients for the beef patty pastry dough using beef suet: 450 grams all purpose flour 3 1/2 cups. 4 grams salt 1 teaspoon. 13 grams granulated sugar 1 … 1 1/2 kg beef roast; 2 cups prepared salsa; INSTRUCTIONS. In a bowl, combine …
Jamaican Beef Patties Recipe: How to Make It - Taste …
WebFeb 3, 2024 · Beef Filling. 1.5 lb ground beef 85% Lean or less. ½ tsp Better Than Bouillon Base. ¼ cup water. Salt for taste. Pepper for taste. 1 ¼ tsp minced, habanero or scotch bonnet is fine. 1 tbsp vegetable oil or more if … WebFeb 3, 2024 · Mix well. Let it cook for a few minutes. Set to the side to cool. Add one tablespoon of the smashed potatoes to the center of the dough. Next, add 2-2.5 … phlegmon in colon
Jamaican Beef Patties Recipe - NYT Cooking
WebDec 22, 2024 · Keep the trimmed edges. Step 5: Cut the rectangle into six smaller ones. Form a seventh patty from the previously trimmed edges. Fill each pastry with beef … WebStir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat. Now make the patties: Spoon some filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg. Bake in preheated 375 degree oven for 25 - 30 minutes, or ... WebApr 1, 2024 · Assemble the rest of your patties. Once all are formed, brush the top of each with egg wash. Vent by piecing 3 – 5 small holes to allow steam to escape with the tip of a small knife. Bake at 425⁰F (218⁰C) for 25 – 30 minutes until golden brown and the whole house smells like a Jamaican kitchen. Serve HOT. tstt credit union