WebJul 26, 2024 · Here is a quick summary of how long an eggplant keeps its top characteristics in various storage situations. Kept at room temperature - three to five days. Refrigerated at 40° F - seven to ten days. In your freezer - as long as eight months. For the most favorable results (short term), eggplants should be kept at 50° F. WebMar 18, 2024 · Mix a tablespoon of lemon juice with a cup of water, and lightly brush the eggplant with it to ensure that it doesn't get brown. Transfer to a microwave-safe bowl lined with paper towels and microwave for 5 minutes. Lay the slices on a parchment-lined sheet pan, not touching, and let cool to room temperature, then freeze uncovered until solidly ...
How to Preserve Eggplant for Long-Term Storage - StuffSure
WebMar 2, 2024 · Allow the eggplant to cool, then transfer it to freezer bags. Store it in the freezer until you need it. Then, you can drop the frozen pieces directly into a soup or stew, … chuck braxton nh realtor
How to Freeze Eggplant: 14 Steps (with Pictures) - wikiHow
WebHow to Freeze Eggplant. Boil. Bring a large pot of water to a boil, and stir in 1/2 cup lemon juice. Blanch. Peel and cut eggplant into 1/2 inch-thick slices. Blanch in boiling water for 2 mins, then plunge into ice water for 2 mins. Pack. Dry, then pack eggplant in a Freezer Zipper bag and seal. Freeze. WebApr 12, 2024 · Heat 2 tablespoons of oil in a large pan over medium-high heat. Once hot, add the eggplant cubes and saute for 7-8 minutes, regularly stirring, until browned. Remove from the pan and set aside. Add the remaining oil and place back over medium heat. Add the cumin and mustard seeds, cover the pan, and toast for 30 seconds. WebMar 31, 2024 · How to store eggplant in the freezer. Paying a little attention, it is possible to keep the aubergines in the freezer. And always have this tasty vegetable “within reach of the freezer”. Once cleaned with plenty of running water, cut into 1 cm thick slices and let them blanch in water for a few minutes. design fire flow rate and duration